Allergen Information
- All of our ingredients are always of the highest quality.
- Nuts: Please note all our cakes are made in an environment where peanuts, nuts (almonds and walnuts) and nut products (confectionery) are used.
- Dairy: Please note all our cakes are made in an environment where milk, butter, and other dairy products are used.
- Eggs: Please note all our cakes are made in an environment where eggs are used.
- To the best of our knowledge none of our ingredients above are manufactured in facilities that also process lupin flour.
- Seeds: Please note all our cakes are made in an environment where sesame and poppy seed products are used very occasionally.
- Soya: Please note all our cakes are made in an environment where soya milk, soya margarine and other soya products are used occasionally.
For those with severe and potentially life-threatening allergies;
Whilst we gladly cater for special dietary requirements we must stress that although every care and effort is taken in the preparation, we can NOT guarantee your product will be 100% trace free of allergens that are carefully stored and used on the premises, i.e. Wheat flour, Barley, and Rye (cereals containing Gluten), Eggs, Milk, Peanuts, Nuts (walnuts, ground almonds, and confectionery), Soya (milk and margarine) or Sesame seeds..
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